Recent Posts

Restaurant Review: Yu Seafood (Richmond Hill)

Restaurant Review: Yu Seafood (Richmond Hill)

This is a review of the sashimi & king crab combo dinner at Yu Seafood, a Richmond Hill restaurant that specializes in fresh seafood and sushi.

Vegan Okra Stew over Yellow Rice—from the Pantry!

Vegan Okra Stew over Yellow Rice—from the Pantry!

Isa Chandra’s gumbo-inspired recipe for vegan okra stew is plant-based and delicious. Can be made using almost entirely pantry ingredients.

Stonefruit Summer: It’s Peach and Nectarine Season!!

Stonefruit Summer: It’s Peach and Nectarine Season!!

It’s peach season in Ontario! Besides eating them straight, I’ve been finding other ways to enjoy these fruits at the height of their bounty.

Vegan Pandan Swirl Bread with Coconut Milk

Vegan Pandan Swirl Bread with Coconut Milk

This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk. The fresh pandan juice provides a soft fragrance.

How to Make Pandan Juice from Pandan Leaves

How to Make Pandan Juice from Pandan Leaves

Make pandan juice from scratch with fresh or frozen pandan leaves! Pandan juice can be used to add flavour to rice, puddings, baked goods, etc.

Double Rhubarb Dream Loaf with Rhubarb Butter

Double Rhubarb Dream Loaf with Rhubarb Butter

Rhubarb is the star of this tasty, inexpensive vegan recipe, which uses both fresh rhubarb and rhubarb butter to make a fresh and fruity loaf.