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asian-style cucumber bean curd salad

Cold Spicy Cucumber Bean Curd Salad

Chinese Cuisine, Recipe / 400 calories, stovetop

Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish. The bean curd in this refreshing, high-protein vegan recipe can be subbed by Zeroodles.

hand holding up a sesame pekmez cookie

Sesame Pekmez Cookies (Easy 4-Ingredient Dessert)

Recipe, Turkish Cuisine / 200 calories, oven

These gorgeous 4-ingredient cookies, made with tahini, almond flour, and Turkish molasses, are the perfect dessert for a stay-at-home Valentine’s dinner!

three varieties of turkish fruit molasses (pekmez)

A Guide to Pekmez: The World of Turkish Molasses

Product Review, Turkish Cuisine / groceries

Pekmez (fruit molasses) are Turkish ingredients with versatile culinary applications. In this post, we will explore grape molasses, carob, mulberry, and pomegranate.

pan-fried crunchy soft tofu with scallions and dark soy sauce over steamed rice

Crunchy Pan-Fried Soft Tofu + 3 Variations

Chinese Cuisine, Recipe / 400 calories, stovetop

For a quick, vegan, protein-packed dinner with tons of savoury flavour, I choose pan fried tofu. It uses the most basic ingredients and goes well with anything.

ingredients ordered online from turkish bazaar

Food Store Review: Turkish Bazaar Online Store

Product Review, Turkish Cuisine / groceries

It can be difficult to find Turkish ingredients in Canada. This is my honest review of Turkish Bazaar, an online store selling imported products from Turkey.

blending up soybeans for homemade soy milk

Fresh Homemade Soy Milk (Stovetop or Instant Pot)

Asian Cuisine, Chinese Cuisine, Recipe / 100 calories, blender, instant pot, stovetop

A comprehensive guide to making your own homemade soy milk from dried beans, including conversions from US to metric and ratios for scaling up or down.

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Real Ordinary Food is all about making diverse international recipes accessible to the ordinary vegan home cook.

Hi, I’m Jellie. This blog is part recipe collection, part food diary, part travelogue. I love exploring the world thru my tastebuds and I want to document my successes with veganizing beloved recipes from all over the globe. Not only does every culture have delicious, naturally plant-based foods, I believe that with enough creativity and experimentation, any omni dish can be enjoyed in a vegan form! Comment a favourite dish you would like to see veganized.

NOTE: Some of the older recipes on this site contain animal products as they were published before I started a plant-only diet. But all new recipes are 100% vegan friendly!

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