I’ve been stress-eating a lot of carbs lately. I managed to get some veggies in, thanks to my cauliflower cheese bake, but this week hasn’t been the healthiest.
Month: March 2019
(And the tastiest, too!) These simple 4-ingredient ladoos are a perfect introduction to the amazing world of Indian dessert. They are so creamy and delicious, I couldn’t stop eating them even before they cooled down. Did I mention it’s a one-pot recipe?!
This oven-baked cauliflower cheese recipe is healthier than it tastes like. You won’t have to feel guilty coming back for seconds! It’s perfect as a main course or a side. See recipe notes for keto and gluten-free variations.
Tried something new this week: baking with marmite! Nope, it’s not as weird as it sounds and it tastes awesome. Other things I made this week include cassava cake and taquitos.