Month: March 2019

My Food Diary: Mar 18–24 (What I Eat)

My Food Diary: Mar 18–24 (What I Eat)

I’ve been stress-eating a lot of carbs lately. I managed to get some veggies in, thanks to my cauliflower cheese bake, but this week hasn’t been the healthiest.

The Easiest Ladoos Ever

The Easiest Ladoos Ever

(And the tastiest, too!) These simple 4-ingredient ladoos are a perfect introduction to the amazing world of Indian dessert. They are so creamy and delicious, I couldn’t stop eating them even before they cooled down. Did I mention it’s a one-pot recipe?!

Creamy Cauliflower Cheese Bake

Creamy Cauliflower Cheese Bake

This oven-baked cauliflower cheese recipe is healthier than it tastes like. You won’t have to feel guilty coming back for seconds! It’s perfect as a main course or a side. See recipe notes for keto and gluten-free variations.

My Food Diary: Mar 4–10 (What I Eat)

My Food Diary: Mar 4–10 (What I Eat)

I’m starting to get busy at work, so I’ve had less time to cook than I’m used to. Still managed to eat somewhat healthy, let’s see if I can keep this up! ★ My weekly Food Diaries are a way of tracking what I cook, 

My Food Diary: Feb 25 – Mar 3 (What I Eat)

My Food Diary: Feb 25 – Mar 3 (What I Eat)

Tried something new this week: baking with marmite! Nope, it’s not as weird as it sounds and it tastes awesome. Other things I made this week include cassava cake and taquitos.