Month: June 2019

My Food Diary: Jun 24–30 (What I Eat)

My Food Diary: Jun 24–30 (What I Eat)

I’m obsessed with making tons of Hokkaido milk bread this week. Read on to see three batches baked three ways: traditional recipe, vegan, and hand-kneaded.

My Food Diary: Jun 17–23 (What I Eat)

My Food Diary: Jun 17–23 (What I Eat)

My love affair with the stand mixer continues so there’s a lot of bread in this post. We also ate out three times this week: at the Bauer Kitchen, Mr Yin’s, and Ennio’s Pasta House.

My Food Diary: Jun 10–16 (What I Eat)

My Food Diary: Jun 10–16 (What I Eat)

Back to the daily grind this week, but I’m happy I can go back to cooking new foods and trying recipes after a short break! Now that my mixer has arrived, I’ve broken it in by baking some hot dog and hamburger buns.

My Food Diary: Montreal Edition (What I Eat)

My Food Diary: Montreal Edition (What I Eat)

On Thursday, we traveled to Quebec’s largest city for a weekend getaway, and had our fill of delicious, unhealthy, ultra-rich Montreal food. I hope you like reading about it as much as we loved eating it.

My Food Diary: Jun 3–5 (What I Eat)

My Food Diary: Jun 3–5 (What I Eat)

This week’s food diary is getting cut short, because I’ll be traveling to Montreal on Thursday to watch the F1 Grand Prix. The meals are mostly fridge cleanout type dishes that I threw together.

My Food Diary: May 27 – Jun 2 (What I Eat)

My Food Diary: May 27 – Jun 2 (What I Eat)

I’m happy to say I didn’t generate any food waste this week. I’m getting better at using up leftovers in my fridge, and it’s probably because cooking for two people is easier than for one, even if I have to make separate meals a lot of the time.