My Food Diary: North Italy Edition (Part 3/3: Venice)
From gelato by the Rialto Bridge to a tiny Michelin-starred restaurant beside St Mark’s Square, we had our fill of delicious food in Venice.
From gelato by the Rialto Bridge to a tiny Michelin-starred restaurant beside St Mark’s Square, we had our fill of delicious food in Venice.
For Season 10 of the Great British Bake Off, I’m doing my own little Great British Bake Along, taking on the technical challenges for each week.
With culinary bastions like Bologna and Modena, we enjoyed some amazing food in Emilia-Romagna such as crescentines, mortadella, and GELATO.
The cosmopolitan nature of Milan is reflected through its varied food, from modern Italian tasting menus to Brazilian-Japanese fusion sushi.
Short post this week as we’re heading off to Italy on Friday. I’ve been preoccupied with finishing up my exams recently, and have had no motivation to cook.
It’s the midpoint of exams! I’ve stopped buying groceries, since we’re going on vacation in two weeks, so these meals are a bit “clean-out-the-fridge” esque.