Month: December 2019

Looking Back on 2019: A Year of Cooking

Looking Back on 2019: A Year of Cooking

2019 has been a special year for me, because it’s my first full year of cooking all on my own. As we enter 2020, I’ve reflected on my cooking progress so far.

My Food Diary: Simple Home Cooked Meals

My Food Diary: Simple Home Cooked Meals

My parents and I enjoyed a week of entirely home cooked meals. Being back home is great. Having a whole kitchen to myself when I cook is the best feeling ever!

My Food Diary + Cucumber Bread Recipe

My Food Diary + Cucumber Bread Recipe

Just like that, another school term has come and gone. Now that it’s winter break, I have time to test new recipes, including a cucumber yeasted bread and some Ovaltine cookies.

A Selection of Artisan Cheese in Toronto

A Selection of Artisan Cheese in Toronto

My definition of living my best life is going to Toronto to spend $35 on artisan cheese. This time I bought six varieties: Wasabi Gouda, Irish Guinness Cheddar, Pumpkinseed Boer’n Trots, Chili Sambala Gouda, Mizotte, and Majorero.

My Food Diary: Easy Meals for Exam Season

My Food Diary: Easy Meals for Exam Season

Off to Toronto this weekend to celebrate our anniversary! Other than that, here are some fast easy meal ideas for finals season. Good luck on exams, everyone!

Easy Slice & Bake Cookies (Vegan)

Easy Slice & Bake Cookies (Vegan)

One of my earliest childhood baking memories is of Pillsbury slice-and-bake cookies, so this year I made a vegan version of this classic holiday treat. These taste even more buttery than the packaged cookies, and better yet you can customize them with your own flavours and colours!