Slow Cooker Rhubarb Butter + Instant Pot Option
Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.
Month: August 2020
Road Tripping Through Niagara in the Summer
Making the most out of a day trip to Niagara Falls in the summer with a walk around the falls, pizza, peach picking, and handmade ice cream.
Restaurant Review: Yu Seafood (Richmond Hill)
This is a review of the sashimi & king crab combo dinner at Yu Seafood, a Richmond Hill restaurant that specializes in fresh seafood and sushi.
How to Roast Cashews without Oil (3 Ingredients)
You can easily make roasted cashews in your home oven. To roast cashews without oil, I use a little trick to keep them healthy but still flavourful.