Author: jellie

Slow Cooker Rhubarb Butter + Instant Pot Option

Slow Cooker Rhubarb Butter + Instant Pot Option

Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.

Road Tripping Through Niagara in the Summer

Road Tripping Through Niagara in the Summer

Making the most out of a day trip to Niagara Falls in the summer with a walk around the falls, pizza, peach picking, and handmade ice cream.

How to Roast Cashews without Oil (3 Ingredients)

How to Roast Cashews without Oil (3 Ingredients)

You can easily make roasted cashews in your home oven. To roast cashews without oil, I use a little trick to keep them healthy but still flavourful.

Playing with Handmade Spinach Pici Pasta

Playing with Handmade Spinach Pici Pasta

Spinach pici is an Italian noodle known as “fat spaghetti.” The vibrant green of the spinach and the satisfying chewiness of fresh pasta make it fun to eat!

Happy World Oceans Day! feat. Goldfish in a Blanket

Happy World Oceans Day! feat. Goldfish in a Blanket

June 8 is World Oceans Day! Celebrate by baking “goldfish in a blanket,” a twist on the classic pigs in a blanket, with easy homemade crescent roll dough.

Rye Flour Banana Bread with Cream Cheese Frosting

Rye Flour Banana Bread with Cream Cheese Frosting

I decided to shake up my usual banana bread game with a rye flour banana bread. I wanted to see if using rye would make a difference in taste and texture.