Author: jellie

GBBO Bake Along: Week 2, Fig Rolls

GBBO Bake Along: Week 2, Fig Rolls

We’re making fig rolls for this week’s GBBO Bake Along! Well, date rolls to be precise because I don’t have figs. Dont @ me, I’m poor.

Lentil Miso Soup with Kale

Lentil Miso Soup with Kale

Ready in 15 minutes, this simple lentil miso soup can be made on the stove or Instant Pot. This nourishing vegan dish is the perfect antidote to a cold day.

GBBO Bake Along: Week 1, Angel Slices

GBBO Bake Along: Week 1, Angel Slices

The first challenge of my GBBO Bake Along is sadly a disaster! Not only am I three weeks late, my cake also suffered a terrible accident en route from the oven.

My Food Diary: North Italy Edition (Part 3/3: Venice)

My Food Diary: North Italy Edition (Part 3/3: Venice)

From gelato by the Rialto Bridge to a tiny Michelin-starred restaurant blocks away from St Mark’s Square, we had our fill of delicious food in Venice.

Jellie’s 2019 Great British Bake Along

Jellie’s 2019 Great British Bake Along

For Season 10 of the Great British Bake Off, I’m doing my own little Great British Bake Along, taking on the technical challenges for each week.

What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna)

What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna)

Emilia-Romagna is not only home to the Motor Valley of Italy but also to culinary bastions like Bologna and Modena. Although we missed out on lasagna alla bolognese, we managed to have tons of amazing food and no shortage of gelato!