We’re making fig rolls for this week’s GBBO Bake Along! Well, date rolls to be precise because I don’t have figs. Dont @ me, I’m poor.
The first challenge of my GBBO Bake Along is sadly a disaster! Not only am I three weeks late, my cake also suffered a terrible accident en route from the oven.
From gelato by the Rialto Bridge to a tiny Michelin-starred restaurant blocks away from St Mark’s Square, we had our fill of delicious food in Venice.
For Season 10 of the Great British Bake Off, I’m doing my own little Great British Bake Along, taking on the technical challenges for each week.
Emilia-Romagna is not only home to the Motor Valley of Italy but also to culinary bastions like Bologna and Modena. Although we missed out on lasagna alla bolognese, we managed to have tons of amazing food and no shortage of gelato!