Vegan Pandan Swirl Bread with Coconut Milk
This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk. The fresh pandan juice provides a soft fragrance.
As an Asian with a natural bias to the food of my people, I make many Asian-inspired recipes that don’t necessarily belong to the traditional canon of any one cuisine in particular. While I try to sort my recipes into the most relevant group, this “Asian Cuisine” category is a catch-all for more generic recipes that don’t belong to only one particular culture.
This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk. The fresh pandan juice provides a soft fragrance.
Make pandan juice from scratch with fresh or frozen pandan leaves! Pandan juice can be used to add flavour to rice, puddings, baked goods, etc.