Fresh Homemade Soy Milk (Stovetop or Instant Pot)
A comprehensive guide to making your own homemade soy milk from dried beans, including conversions from US to metric and ratios for scaling up or down.
Asian Cuisine
As an Asian with a natural bias to the food of my people, I make many Asian-inspired recipes that don’t necessarily belong to the traditional canon of any one cuisine in particular. While I try to sort my recipes into the most relevant group, this “Asian Cuisine” category is a catch-all for more generic recipes that don’t belong to only one particular culture.
Vegan Pandan Swirl Bread with Coconut Milk
This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk. The fresh pandan juice provides a soft fragrance.
How to Make Pandan Juice from Pandan Leaves
Make pandan juice from scratch with fresh or frozen pandan leaves! Pandan juice can be used to add flavour to rice, puddings, baked goods, etc.