3 Refreshing Vegan Peach Smoothie Recipes
Each of these easy, fresh vegan peach smoothies takes less than 3 ingredients to make. They’re all sugar-free and use only fruits and veggies.
Canadian Cuisine
What is Canadian cuisine anyway? Although we share a lot of dishes with the USA, Britain, and France, we have our own culinary traditions as well. (Did you know ginger beef is Canadian? Created in my own home city of Calgary Alberta! And yes, I’m working on a vegan version.) This cuisine category is also a placeholder for the dishes that I’ve created that I can’t really trace back to a single cultural inspiration.
NOTE: Some of the older recipes on this site contain animal products as they were published before I started a plant-only diet. But all new recipes are 100% vegan friendly!
Stonefruit Summer: It’s Peach and Nectarine Season!!
It’s peach season in Ontario! Besides eating them straight, I’ve been finding other ways to enjoy these fruits at the height of their bounty.
Double Rhubarb Dream Loaf with Rhubarb Butter
Rhubarb is the star of this tasty, inexpensive vegan recipe, which uses both fresh rhubarb and rhubarb butter to make a fresh and fruity loaf.
Slow Cooker Rhubarb Butter + Instant Pot Option
Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.
Road Tripping Through Niagara in the Summer
Making the most out of a day trip to Niagara Falls in the summer with a walk around the falls, pizza, peach picking, and handmade ice cream.
How to Roast Cashews without Oil (3 Ingredients)
You can easily make roasted cashews in your home oven. To roast cashews without oil, I use a little trick to keep them healthy but still flavourful.