Diet Food Review: Blackberry Jelly Pudding, 45 cal
When I picked up this enticing blackberry jelly pudding for only 45 cal total, I thought it was too good to be true, but I didn’t expect to be baited THIS hard.
Chinese Cuisine
I have a bit of a bias towards Chinese food, since it’s what I grew up eating. Now I’m on a mission to convert my favourite Chinese childhood meals into vegan-friendly recipes. There are also many already vegan Chinese recipes out there that I plan on sharing.
NOTE: Some of the older recipes on this site contain animal products as they were published before I started a plant-only diet. But all new recipes are 100% vegan friendly!
Restaurant Review: Yu Seafood (Richmond Hill)
This is a review of the sashimi & king crab combo dinner at Yu Seafood, a Richmond Hill restaurant that specializes in fresh seafood and sushi.
Cafe Review: Machi Machi (Toronto)
Machi Machi is the latest of a slew of tea shops to open in Downtown Toronto. We visited last Sunday to see if this new cafe is worth adding to your rotation.
Restaurant Review: Dim Sum King (Toronto)
Dim Sum King offers all-day dim sum at a reasonable price in Toronto’s Chinatown neighbourhood. Read on to see if the food on the menu is as good as its prices.
Restaurant Review: Rosewood Asian Cuisine (Toronto) Dim Sum
Rosewood Asian Cuisine in Toronto offers AYCE dim sum for a great price, but we think it’s more economical to order à la carte off the menu.
My Food Diary: Jul 8 –14 (What I Eat)
This weekend was spent in Markham, where we visited the Night It Up market, ate a platterful of sushi, and snacked on some yummy soft serve.