Cold Spicy Cucumber Bean Curd Salad
Spicy, garlicky cucumber bean curd salad is a classic Chinese cold dish. The bean curd in this refreshing, high-protein vegan recipe can be subbed by Zeroodles.
Chinese Cuisine
I have a bit of a bias towards Chinese food, since it’s what I grew up eating. Now I’m on a mission to convert my favourite Chinese childhood meals into vegan-friendly recipes. There are also many already vegan Chinese recipes out there that I plan on sharing.
NOTE: Some of the older recipes on this site contain animal products as they were published before I started a plant-only diet. But all new recipes are 100% vegan friendly!
Crunchy Pan-Fried Soft Tofu + 3 Variations
For a quick, vegan, protein-packed dinner with tons of savoury flavour, I choose pan fried tofu. It uses the most basic ingredients and goes well with anything.
Fresh Homemade Soy Milk (Stovetop or Instant Pot)
A comprehensive guide to making your own homemade soy milk from dried beans, including conversions from US to metric and ratios for scaling up or down.
Diet Food Review: Blackberry Jelly Pudding, 45 cal
When I picked up this enticing blackberry jelly pudding for only 45 cal total, I thought it was too good to be true, but I didn’t expect to be baited THIS hard.
Restaurant Review: Yu Seafood (Richmond Hill)
This is a review of the sashimi & king crab combo dinner at Yu Seafood, a Richmond Hill restaurant that specializes in fresh seafood and sushi.
Cafe Review: Machi Machi (Toronto)
Machi Machi is the latest of a slew of tea shops to open in Downtown Toronto. We visited last Sunday to see if this new cafe is worth adding to your rotation.