Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.
I have a bit of a bias towards Chinese food, since it’s what I grew up eating. Now I’m on a mission to convert my favourite Chinese childhood meals into vegan-friendly recipes. There are also many already vegan Chinese recipes out there that I plan on sharing.
NOTE: Some of the older recipes on this site contain animal products as they were published before I started a plant-only diet. But all new recipes are 100% vegan friendly!