My Food Diary: Fun Fusion Cooking

My Food Diary: Fun Fusion Cooking

From Greek stew to Swedish bread to Chinese veggie stir fry, this post features a lot of fusion cooking and unlikely dish pairings. Such a fun week of cooking!

My Food Diary: Cooking for My Family

My Food Diary: Cooking for My Family

I’ve been having so much fun these past weeks cooking for my family. It sucks that I’m leaving again soon, because I realized I’ve really missed eating at home.

Looking Back on 2019: A Year of Cooking

Looking Back on 2019: A Year of Cooking

2019 has been a special year for me, because it’s my first full year of cooking all on my own. As we enter 2020, I’ve reflected on my cooking progress so far.

My Food Diary: Simple Home Cooked Meals

My Food Diary: Simple Home Cooked Meals

My parents and I enjoyed a week of entirely home cooked meals. Being back home is great. Having a whole kitchen to myself when I cook is the best feeling ever!

My Food Diary + Cucumber Bread Recipe

My Food Diary + Cucumber Bread Recipe

Just like that, another school term has come and gone. Now that it’s winter break, I have time to test new recipes, including a cucumber yeasted bread and some Ovaltine cookies.

A Selection of Artisan Cheese in Toronto

A Selection of Artisan Cheese in Toronto

My definition of living my best life is going to Toronto to spend $35 on artisan cheese. This time I bought six varieties: Wasabi Gouda, Irish Guinness Cheddar, Pumpkinseed Boer’n Trots, Chili Sambala Gouda, Mizotte, and Majorero.