From Greek stew to Swedish bread to Chinese veggie stir fry, this post features a lot of fusion cooking and unlikely dish pairings. Such a fun week of cooking!
I’ve been having so much fun these past weeks cooking for my family. It sucks that I’m leaving again soon, because I realized I’ve really missed eating at home.
My parents and I enjoyed a week of entirely home cooked meals. Being back home is great. Having a whole kitchen to myself when I cook is the best feeling ever!
Just like that, another school term has come and gone. Now that it’s winter break, I have time to test new recipes, including a cucumber yeasted bread and some Ovaltine cookies.
My definition of living my best life is going to Toronto to spend $35 on artisan cheese. This time I bought six varieties: Wasabi Gouda, Irish Guinness Cheddar, Pumpkinseed Boer’n Trots, Chili Sambala Gouda, Mizotte, and Majorero.