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Italian Cuisine

With some savoury cheese and meat substitutes we can make any Italian dish vegan! The most important ingredient in Italian cuisine, garlic, is vegan after all!

NOTE: Some of the older recipes on this site contain animal products as they were published before I started a plant-only diet. But all new recipes are 100% vegan friendly!

3-Ingredient One Pot Vegan Pesto Pasta

600 Calories, Italian Cuisine, Recipe / stovetop

Only 3 ingredients are needed for this one pot pesto pasta. Doubles, triples, etc. easily! Perfect for a weeknight meal or quick meal prep.

green dandelion pesto risotto with cucumber slices

Cooking with White Wine: Dandelion Risotto Recipe

Italian Cuisine, Recipe Test / blender, stovetop

I know, dandelion greens don’t seem very appetizing, but I was surprised at how nice they tasted in this dandelion risotto with white wine.

Road Tripping Through Niagara in the Summer

Canadian Cuisine, Food Diary, Italian Cuisine, Restaurant Review / dining out

Making the most out of a day trip to Niagara Falls in the summer with a walk around the falls, pizza, peach picking, and handmade ice cream.

fresh thyme and tomato sauce spinach pici pasta

Playing with Handmade Spinach Pici Pasta

500 Calories, Italian Cuisine, Recipe / stovetop

Spinach pici is an Italian noodle known as “fat spaghetti.” The vibrant green of the spinach and the satisfying chewiness of fresh pasta make it fun to eat!