2 storebought vegan fish products and 2 homemade recipes go head to head in this taste test comparison to find out which one is most worth our time and money.
From buttery soft breads to savoury noodle soups, Japanese food has got it all. Japanese cuisine is heavy in seafood, but this can be mimicked using kombu.
NOTE: Some of the older recipes on this site contain animal products as they were published before I started a plant-only diet. But all new recipes are 100% vegan friendly!