This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.
From buttery soft breads to savoury noodle soups, Japanese food has got it all. Japanese cuisine is heavy in seafood, but this can be mimicked using kombu.
NOTE: Some of the older recipes on this site contain animal products as they were published before I started a plant-only diet. But all new recipes are 100% vegan friendly!