Hokkaido-inspired coconut milk buns. Just a simple, fluffy, soft vegan milk bread with no weird ingredients. Great recipe for impressing your friends and fam.
From buttery soft breads to savoury noodle soups, Japanese food has got it all. Japanese cuisine is heavy in seafood, but this can be mimicked using kombu.
NOTE: Some of the older recipes on this site contain animal products as they were published before I started a plant-only diet. But all new recipes are 100% vegan friendly!