Cooking with White Wine: Dandelion Risotto Recipe

Cooking with White Wine: Dandelion Risotto Recipe

I know, dandelion greens don’t seem very appetizing, but I was surprised at how nice they tasted in this dandelion risotto with white wine.

Vegan Okra Stew over Yellow Rice—from the Pantry!

Vegan Okra Stew over Yellow Rice—from the Pantry!

Isa Chandra’s gumbo-inspired recipe for vegan okra stew is plant-based and delicious. Can be made using almost entirely pantry ingredients.

Stonefruit Summer: It’s Peach and Nectarine Season!!

Stonefruit Summer: It’s Peach and Nectarine Season!!

It’s peach season in Ontario! Besides eating them straight, I’ve been finding other ways to enjoy these fruits at the height of their bounty.

Playing with Handmade Spinach Pici Pasta

Playing with Handmade Spinach Pici Pasta

Spinach pici is an Italian noodle known as “fat spaghetti.” The vibrant green of the spinach and the satisfying chewiness of fresh pasta make it fun to eat!

Rye Flour Banana Bread with Cream Cheese Frosting

Rye Flour Banana Bread with Cream Cheese Frosting

I decided to shake up my usual banana bread game with a rye flour banana bread. I wanted to see if using rye would make a difference in taste and texture.