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Veg Food Review: Vegan Sushi (Sashimi & Nigiri)

700 Calories, Japanese Cuisine, Product Review, Recipe

2 storebought vegan fish products and 2 homemade recipes go head to head in this taste test comparison to find out which one is most worth our time and money.

plateful of spices for berbere seasoning

Berbere Spice Blend Recipe (በርበሬ)

100 Calories, Eritrean Cuisine, Ethiopian Cuisine, Recipe / blender

Berbere is an essential seasoning in Ethiopian and Eritrean cuisine, and can be used as all-purpose spice blend in any savoury recipe that calls for warm spices.

closeup of stir fried lily bulbs with snow peas and carrots

Stir Fried Lily Bulbs with Cashews and Snow Peas

200 Calories, Chinese Cuisine, Recipe / stovetop

Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.

slice of armenian perok cake with apricot jam

Vegan Perok (Armenian Pirog Cake)

500 Calories, Armenian Cuisine, Recipe / oven

This veganized Armenian perok cake, which looks like a pie and tastes like a buttery pound cake, with a sticky layer of jam, has won approval from everyone who’s eaten it.

Shichimi Togarashi Spiced Roasted Potatoes

200 Calories, Japanese Cuisine, Recipe / oven

This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.

vegan muhallebi decorated with rose petals, sesame seeds, and chopped almonds

Muhallebi or Mahalabia: a Medieval Persian Dessert

200 Calories, Arab Cuisine, Iranian Cuisine, Recipe, Turkish Cuisine / stovetop

Muhallebi, a smooth and silky rice pudding with just three ingredients, was invented by a 7th-century Persian cook. This very old recipe still tastes wonderful today; a timeless classic!