Instant Pot chicken noodle soup is your antidote to winter. And don’t throw out that chicken skin—the roasted skin adds a crunchy twist to a comforting classic.
This old-fashioned brownies recipe dates back to 1932, but it’s definitely withstood the test of time. Mixed up all in one bowl and ready to eat within an hour!
High in protein and low in calories, this egg-cellent brunch idea of eggs on spinach and haddock takes 15 minutes to whip up, with just five ingredients. Yummy!
Off to Toronto this weekend to celebrate our anniversary! Other than that, here are some fast easy meal ideas for finals season. Good luck on exams, everyone!
One of my earliest childhood baking memories is of Pillsbury slice-and-bake cookies, so this year I made a vegan version of this classic holiday treat. These taste even more buttery than the packaged cookies, and better yet you can customize them with your own flavours and colours!
Homemade Egg McMuffins incoming! This breakfast sandwich recipe is great for meal prep because you can make lots at once, and they can be frozen with no issues.
This delicious recipe for morning glory muffins, adapted from King Arthur Flour, halves the sugar and the calories, but maintains enough sweetness to satisfy your morning cravings.
Make a batch of delicious high protein overnight oats to start off your mornings right this week. With 29 g of protein and 18 g of fiber in each jar, these are so much healthier than they taste!
Ready in 15 minutes, this simple lentil miso soup can be made on the stove or Instant Pot. This nourishing vegan dish is the perfect antidote to a cold day.
We tested an old chocolate chip cookies recipe five times to find the best baking times and temperature. Read on for some of the best cookies I’ve ever baked!