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thai red curry (kaeng phet) over steamed rice

Tofu Thai Red Curry (Kaeng Phet, แกงเผ็ด)

Recipe, Thai Cuisine / 500 calories, stovetop

This Thai curry recipe (kaeng phet) uses store-bought red curry paste. It makes a delicious vegan meal in less than 30 minutes with simple ingredients.

Growing Alfalfa Sprouts in a Jar

Indian Cuisine, Recipe / 100 calories, mason jar

All you need for growing alfalfa sprouts safely and cheaply are water, seeds, and vinegar (for sanitizing). Recipe + where to buy alfalfa seeds in Canada.

Jellie’s Basics: Eggless Veggie Tofu Scramble

American Cuisine, Recipe / 500 calories, stovetop

This is my eggless scramble recipe using black salt that’s never failed. Ingredients can be prepped ahead; just scramble and serve for a quick vegan breakfast.

A Quick Vegan Olivier Salad (салат Оливье)

Recipe, Russian Cuisine / 500 calories, instant pot, stovetop

Dec 24 may be too late to post a Christmas recipe… but here’s one anyway. Olivier salad, originally from Russia, is now a holiday tradition in many countries.

Vegan Japanese Milk Bread (Soft Coconut Milk Buns)

Japanese Cuisine, Recipe / 300 calories, oven

Hokkaido-inspired coconut milk buns. Just a simple, fluffy, soft vegan milk bread with no weird ingredients. Great recipe for impressing your friends and fam.