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Food Diary Recipes

Rye Flour Banana Bread with Cream Cheese Frosting

I decided to shake up my usual banana bread game with a rye flour banana bread. I wanted to see if using rye would make a difference in taste and texture.

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Paska (Eastern European Easter Bread)

Paska is a bread made of enriched dough usually eaten at Easter. It comes in all shapes and sizes, from loaves to buns to braided rolls, and baking it is easy.

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Instant Pot Chicken Noodle with Crispy Skin

Instant Pot chicken noodle soup is your antidote to winter. And don’t throw out that chicken skin—the roasted skin adds a crunchy twist to a comforting classic.

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Simple Old-Fashioned Brownies from 1932

This old-fashioned brownies recipe dates back to 1932, but it’s definitely withstood the test of time. Mixed up all in one bowl and ready to eat within an hour!

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Real Simple Eggs on Spinach and Haddock

High in protein and low in calories, this egg-cellent brunch idea of eggs on spinach and haddock takes 15 minutes to whip up, with just five ingredients. Yummy!

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Food Diary Recipes

My Food Diary: Easy Meals for Exam Season

Off to Toronto this weekend to celebrate our anniversary! Other than that, here are some fast easy meal ideas for finals season. Good luck on exams, everyone!

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Easy Slice & Bake Cookies (Vegan)

One of my earliest childhood baking memories is of Pillsbury slice-and-bake cookies, so this year I made a vegan version of this classic holiday treat. These taste even more buttery than the packaged cookies, and better yet you can customize them with your own flavours and colours!

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Healthy Breakfast Sandwich Meal Prep

Homemade Egg McMuffins incoming! This breakfast sandwich recipe is great for meal prep because you can make lots at once, and they can be frozen with no issues.

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Healthier Morning Glory Muffins

This delicious recipe for morning glory muffins, adapted from King Arthur Flour, halves the sugar and the calories, but maintains enough sweetness to satisfy your morning cravings.

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Blackberry Protein Overnight Oats

Make a batch of delicious high protein overnight oats to start off your mornings right this week. With 29 g of protein and 18 g of fiber in each jar, these are so much healthier than they taste!