Vegan Pandan Swirl Bread with Coconut Milk

Vegan Pandan Swirl Bread with Coconut Milk

This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk. The fresh pandan juice provides a soft fragrance.

How to Make Pandan Juice from Pandan Leaves

How to Make Pandan Juice from Pandan Leaves

Make pandan juice from scratch with fresh or frozen pandan leaves! Pandan juice can be used to add flavour to rice, puddings, baked goods, etc.

Double Rhubarb Dream Loaf with Rhubarb Butter

Double Rhubarb Dream Loaf with Rhubarb Butter

Rhubarb is the star of this tasty, inexpensive vegan recipe, which uses both fresh rhubarb and rhubarb butter to make a fresh and fruity loaf.

Slow Cooker Rhubarb Butter + Instant Pot Option

Slow Cooker Rhubarb Butter + Instant Pot Option

Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.

How to Roast Cashews without Oil (3 Ingredients)

How to Roast Cashews without Oil (3 Ingredients)

You can easily make roasted cashews in your home oven. To roast cashews without oil, I use a little trick to keep them healthy but still flavourful.

Playing with Handmade Spinach Pici Pasta

Playing with Handmade Spinach Pici Pasta

Spinach pici is an Italian noodle known as “fat spaghetti.” The vibrant green of the spinach and the satisfying chewiness of fresh pasta make it fun to eat!