(And the tastiest, too!) These simple 4-ingredient ladoos are a perfect introduction to the amazing world of Indian dessert. They are so creamy and delicious, I couldn’t stop eating them even before they cooled down. Did I mention it’s a one-pot recipe?!
This oven-baked cauliflower cheese recipe is healthier than it tastes like. You won’t have to feel guilty coming back for seconds! It’s perfect as a main course or a side. See recipe notes for keto and gluten-free variations.
Make a delicious, filling soup in your slow cooker or pressure cooker that’s high in fiber and protein. It’s perfect for meal prep, and I always stock a portion or two in the freezer. Both the vegan and omni versions of this Instant Pot soup are delicious.