Just like that, another school term has come and gone. Now that it’s winter break, I have time to test new recipes, including a cucumber yeasted bread and some Ovaltine cookies.
Off to Toronto this weekend to celebrate our anniversary! Other than that, here are some fast easy meal ideas for finals season. Good luck on exams, everyone!
One of my earliest childhood baking memories is of Pillsbury slice-and-bake cookies, so this year I made a vegan version of this classic holiday treat. These taste even more buttery than the packaged cookies, and better yet you can customize them with your own flavours and colours!
Homemade Egg McMuffins incoming! This breakfast sandwich recipe is great for meal prep because you can make lots at once, and they can be frozen with no issues.
This delicious recipe for morning glory muffins, adapted from King Arthur Flour, halves the sugar and the calories, but maintains enough sweetness to satisfy your morning cravings.