From Greek stew to Swedish bread to Chinese veggie stir fry, this post features a lot of fusion cooking and unlikely dish pairings. Such a fun week of cooking!
My Food Diary: Cooking for My Family
I’ve been having so much fun these past weeks cooking for my family. It sucks that I’m leaving again soon, because I realized I’ve really missed eating at home.
My Food Diary + Cucumber Bread Recipe
Just like that, another school term has come and gone. Now that it’s winter break, I have time to test new recipes, including a cucumber yeasted bread and some Ovaltine cookies.
Cafe Review: Machi Machi (Toronto)
Machi Machi is the latest of a slew of tea shops to open in Downtown Toronto. We visited last Sunday to see if this new cafe is worth adding to your rotation.
Restaurant Review: Dim Sum King (Toronto)
Dim Sum King offers all-day dim sum at a reasonable price in Toronto’s Chinatown neighbourhood. Read on to see if the food on the menu is as good as its prices.
Restaurant Review: Rosewood Asian Cuisine (Toronto) Dim Sum
Rosewood Asian Cuisine in Toronto offers all-you-can-eat dim sum for a great price, but we think it’s even more economical to order à la carte off the menu.
My Food Diary: North Italy Edition (Part 3/3: Venice)
From gelato by the Rialto Bridge to a tiny Michelin-starred restaurant blocks away from St Mark’s Square, we had our fill of delicious food in Venice.
What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna)
Emilia-Romagna is not only home to the Motor Valley of Italy but also to culinary bastions like Bologna and Modena. Although we missed out on lasagna alla bolognese, we managed to have tons of amazing food and no shortage of gelato!
My Food Diary: North Italy Edition (Part 1/3: Milan)
The cosmopolitan nature of Milan is reflected through its varied food. We ate everything from modern Italian dishes at a Michelin-starred restaurant to Brazilian-Japanese fusion sushi.
My Food Diary: Aug 12–16 (What I Eat)
Short post this week as we’re heading off to Italy on Friday. I’ve been preoccupied with finishing up my exams recently, and have had no motivation to cook.