Muhallebi or Mahalabia: a Medieval Persian Dessert
Muhallebi, a smooth and silky rice pudding with just three ingredients, was invented by a 7th-century Persian cook. This very old recipe still tastes wonderful today; a timeless classic!
Turkish Cuisine
Turkish cuisine is part of the Mediterranean diet, and is characterized by lots of vegetables and spicy, tangy spices that make every meal taste flavourful.
These are the essential seasonings, spices, and herbs used for cooking vegan Turkish recipes:
- Baharat
- Biber salçası (pepper taste)
- Cumin
- Mint
- Parsley
- Pul biber (Aleppo pepper flakes)
- Sumac
- Urfa biber (Urfa pepper flakes)
- Za’atar
Turkish Lentil Soup (Instant Pot or Slow Cooker)
This vegan dump-and-go red lentil soup is one of my mom’s favourites. It’s convenient, light, and oil-free, and the Turkish spices are so flavourful, you won’t miss the extra fat.
Sesame Pekmez Cookies (Easy 4-Ingredient Dessert)
These gorgeous 4-ingredient cookies, made with tahini, almond flour, and Turkish molasses, are the perfect dessert for a stay-at-home Valentine’s dinner!
A Guide to Pekmez: The World of Turkish Molasses
Pekmez (fruit molasses) are Turkish ingredients with versatile culinary applications. In this post, we will explore grape molasses, carob, mulberry, and pomegranate.
Food Store Review: Turkish Bazaar Online Store
It can be difficult to find Turkish ingredients in Canada. This is my honest review of Turkish Bazaar, an online store selling imported products from Turkey.