Muhallebi, a smooth and silky rice pudding with just three ingredients, was invented by a 7th-century Persian cook. This very old recipe still tastes wonderful today; a timeless classic!
Turkish cuisine is part of the Mediterranean diet, and is characterized by lots of vegetables and spicy, tangy spices that make every meal taste flavourful.
These are the essential seasonings, spices, and herbs used for cooking vegan Turkish recipes:
- Biber salçası (pepper taste)
- Pul biber (Aleppo pepper flakes)
- Urfa biber (Urfa pepper flakes)