Paska is a bread made of enriched dough usually eaten at Easter. It comes in all shapes and sizes, from loaves to buns to braided rolls, and baking it is easy.
Among other things, Ukrainian food is known for its elaborate celebration breads and hearty stewed dishes. Let’s try to make some vegan Ukrainian dishes!
NOTE: Some of the older recipes on this site contain animal products as they were published before I started a plant-only diet. But all new recipes are 100% vegan friendly!