This delicious recipe for morning glory muffins, adapted from King Arthur Flour, halves the sugar and the calories, but maintains enough sweetness to satisfy your morning cravings.
Blackberry Protein Overnight Oats
Make a batch of delicious high protein overnight oats to start off your mornings right this week. With 29 g of protein and 18 g of fiber in each jar, these are so much healthier than they taste!
Cafe Review: Machi Machi (Toronto)
Machi Machi is the latest of a slew of tea shops to open in Downtown Toronto. We visited last Sunday to see if this new cafe is worth adding to your rotation.
My Food Diary: Oct 21–27 (What I Eat)
Discovered an amazing way to use drumsticks and thighs: Filipino chicken adobo! I’m super happy with my food diary this week. Lots of varied and healthy eating, and all within my calorie budget too.
Restaurant Review: Dim Sum King (Toronto)
Dim Sum King offers all-day dim sum at a reasonable price in Toronto’s Chinatown neighbourhood. Read on to see if the food on the menu is as good as its prices.
Restaurant Review: Rosewood Asian Cuisine (Toronto) Dim Sum
Rosewood Asian Cuisine in Toronto offers all-you-can-eat dim sum for a great price, but we think it’s even more economical to order à la carte off the menu.
GBBO Bake Along: Week 3, Floury Baps
Although most contestants are apprehensive about Bread Week, this is probably the GBBO Bake Along challenge I was most excited about. I just love eating bread!
GBBO Bake Along: Week 2, Fig Rolls
We’re making fig rolls for this week’s GBBO Bake Along! Well, date rolls to be precise because I don’t have figs. Dont @ me, I’m poor.
Lentil Miso Soup with Kale
Ready in 15 minutes, this simple lentil miso soup can be made on the stove or Instant Pot. This nourishing vegan dish is the perfect antidote to a cold day.
GBBO Bake Along: Week 1, Angel Slices
The first challenge of my GBBO Bake Along is sadly a disaster! Not only am I three weeks late, my cake also suffered a terrible accident en route from the oven.