My parents and I enjoyed a week of entirely home cooked meals. Being back home is great. Having a whole kitchen to myself when I cook is the best feeling ever!
Just like that, another school term has come and gone. Now that it’s winter break, I have time to test new recipes, including a cucumber yeasted bread and some Ovaltine cookies.
My definition of living my best life is going to Toronto to spend $35 on artisan cheese. This time I bought six varieties: Wasabi Gouda, Irish Guinness Cheddar, Pumpkinseed Boer’n Trots, Chili Sambala Gouda, Mizotte, and Majorero.
Off to Toronto this weekend to celebrate our anniversary! Other than that, here are some fast easy meal ideas for finals season. Good luck on exams, everyone!
One of my earliest childhood baking memories is of Pillsbury slice-and-bake cookies, so this year I made a vegan version of this classic holiday treat. These taste even more buttery than the packaged cookies, and better yet you can customize them with your own flavours and colours!
Homemade Egg McMuffins incoming! This breakfast sandwich recipe is great for meal prep because you can make lots at once, and they can be frozen with no issues.
Welcome to the fourth week of my GBBO Bake Along challenge! I was not very excited about this episode’s theme, dairy, nor the technical itself, the Maids of Honour pastry. Besides having the most British name ever for a dessert, Prue’s version combines lemon curd and cheese, which doesn’t sound like something I’d enjoy. Also, […]
So happy! I managed to stick to roughly 1500 cal every day for this diary, all the while eating yummy food. Hope you had as productive of a week as I did!
This delicious recipe for morning glory muffins, adapted from King Arthur Flour, halves the sugar and the calories, but maintains enough sweetness to satisfy your morning cravings.
Make a batch of delicious high protein overnight oats to start off your mornings right this week. With 29 g of protein and 18 g of fiber in each jar, these are so much healthier than they taste!