It’s peach season in Ontario! Besides eating them straight, I’ve been finding other ways to enjoy these fruits at the height of their bounty.
Make pandan juice from scratch with fresh or frozen pandan leaves! Pandan juice can be used to add flavour to rice, puddings, baked goods, etc.
Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.