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stack of leftover thai red curry burritos

Turn Leftover Curry into Burritos!

Mexican Cuisine, Recipe, Thai Cuisine / stovetop

I got tired of microwaving my leftovers for the third day in a row, so I used it as filling for a curry burrito instead. The result was surprisingly tasty!

pulparindots tamarind candy packaging

Mexican Candy Review: Pulparindots Tamarind Candy

Mexican Cuisine, Product Review / groceries

Pulparindots are a ball-shaped version of the Mexican Pulparindo candy. These sweet and savoury tamarind-filled candies can be found in specialty stores in Canada.

thai red curry (kaeng phet) over steamed rice

Tofu Thai Red Curry (Kaeng Phet, แกงเผ็ด)

Recipe, Thai Cuisine / 500 calories, stovetop

This Thai curry recipe (kaeng phet) uses store-bought red curry paste. It makes a delicious vegan meal in less than 30 minutes with simple ingredients.

mason jar of alfalfa sprouts

Growing Alfalfa Sprouts in a Jar

Indian Cuisine, Recipe / 100 calories, mason jar

All you need for growing alfalfa sprouts safely and cheaply are water, seeds, and vinegar (for sanitizing). Recipe + where to buy alfalfa seeds in Canada.

blackberry jelly pudding bait

Diet Food Review: Blackberry Jelly Pudding, 45 cal

Chinese Cuisine, Product Review / groceries

When I picked up this enticing blackberry jelly pudding for only 45 cal total, I thought it was too good to be true, but I didn’t expect to be baited THIS hard.

emerald lake, british columbia in the winter

Goodbye 2020: Happy Holidays from Jellie

Food Diary

We can all agree 2020 has been weird, but despite COVID making life difficult, cooking lessons were learned, tasty food was had. Here’s to another year of ROF!

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Real Ordinary Food is all about making diverse international recipes accessible to the ordinary vegan home cook.

Hi, I’m Jellie. This blog is part recipe collection, part food diary, part travelogue. I love exploring the world thru my tastebuds and I want to document my successes with veganizing beloved recipes from all over the globe. Not only does every culture have delicious, naturally plant-based foods, I believe that with enough creativity and experimentation, any omni dish can be enjoyed in a vegan form! Comment a favourite dish you would like to see veganized.

NOTE: Some of the older recipes on this site contain animal products as they were published before I started a plant-only diet. But all new recipes are 100% vegan friendly!

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