The Easiest Ladoos Ever

The Easiest Ladoos Ever

(And the tastiest, too!) These simple 4-ingredient ladoos are a perfect introduction to the amazing world of Indian dessert. They are so creamy and delicious, I couldn’t stop eating them even before they cooled down. Did I mention it’s a one-pot recipe?!

Creamy Cauliflower Cheese Bake

Creamy Cauliflower Cheese Bake

This oven-baked cauliflower cheese recipe is healthier than it tastes like. You won’t have to feel guilty coming back for seconds! It’s perfect as a main course or a side. See recipe notes for keto and gluten-free variations.

My Food Diary: Feb 4–10 (What I Eat)

My Food Diary: Feb 4–10 (What I Eat)

Not too pleased with this week’s food diary. I tried out a lot of new recipes this week, but only had middling success. I made a bunch of beginner mistakes this week (did you know mashed potatoes shouldn’t be put in a blender?) and now I’m feeling kind of stupid.

My Food Diary: Jan 28 – Feb 3 (What I Eat)

My Food Diary: Jan 28 – Feb 3 (What I Eat)

Happy Chinese New Year! I achieved a milestone of only eating homemade meals for this week’s food diary. This week’s successful dishes include spinach cheddar waffles, a savoury vegan oatmeal, and homemade fries! Among the fails are an attempt at protein donuts and an avocado alfredo sauce.

My Food Diary: Jan 21–27 (What I Eat)

My Food Diary: Jan 21–27 (What I Eat)

Didn’t cook as much this week since I went back to Waterloo for the weekend, where I ate out for every meal. Lots of misses in the kitchen in this week’s food diary, but there are some success stories in here too!!

My Food Diary: Jan 14–20 (What I Eat)

My Food Diary: Jan 14–20 (What I Eat)

Now that I’ve got an access card for the office, I can start bringing microwaveable food to reheat at lunchtime without fear of getting locked out! I really put effort into meal prepping most of my meals this week to save time.

Savoury Lentil Soup

Savoury Lentil Soup

Make a delicious, filling soup in your slow cooker or pressure cooker that’s high in fiber and protein. It’s perfect for meal prep, and I always stock a portion or two in the freezer. Both the vegan and omni versions of this Instant Pot soup are delicious.

My Food Diary: Jan 7–13 (What I Eat)

My Food Diary: Jan 7–13 (What I Eat)

What a hectic week. I’m getting settled into my new sublet, and cooking has been a struggle at times because I’m still in the process of stocking my pantry with essentials. I’ve been relying heavily on baked goods and stuff I can cook in my Instant Pot (when am I not?) for this food diary.