Recent Posts

Stonefruit Summer: It’s Peach and Nectarine Season!!

Stonefruit Summer: It’s Peach and Nectarine Season!!

It’s peach season in Ontario! Besides eating them straight, I’ve been finding other ways to enjoy these fruits at the height of their bounty.

Vegan Pandan Swirl Bread with Coconut Milk

Vegan Pandan Swirl Bread with Coconut Milk

This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk. The fresh pandan juice provides a soft fragrance.

How to Make Pandan Juice from Pandan Leaves

How to Make Pandan Juice from Pandan Leaves

Make pandan juice from scratch with fresh or frozen pandan leaves! Pandan juice can be used to add flavour to rice, puddings, baked goods, etc.

Double Rhubarb Dream Loaf with Rhubarb Butter

Double Rhubarb Dream Loaf with Rhubarb Butter

Rhubarb is the star of this tasty, inexpensive vegan recipe, which uses both fresh rhubarb and rhubarb butter to make a fresh and fruity loaf.

Slow Cooker Rhubarb Butter + Instant Pot Option

Slow Cooker Rhubarb Butter + Instant Pot Option

Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.

Road Tripping Through Niagara in the Summer

Road Tripping Through Niagara in the Summer

Making the most out of a day trip to Niagara Falls in the summer with a walk around the falls, pizza, peach picking, and handmade ice cream.