Silsi (Eritrean Tomato Sauce with Berbere Spice)
Put an Eritrean spin on meals with silsi, a spicy tomato sauce seasoned with berbere. Perfect if you want to bring some extra heat into your tomato recipes!
Veg Food Review: Vegan Sushi (Sashimi & Nigiri)
2 storebought vegan fish products and 2 homemade recipes go head to head in this taste test comparison to find out which one is most worth our time and money.
Berbere Spice Blend Recipe (በርበሬ)
Berbere is an essential seasoning in Ethiopian and Eritrean cuisine, and can be used as all-purpose spice blend in any savoury recipe that calls for warm spices.
Stir Fried Lily Bulbs with Cashews and Snow Peas
Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.
Vegan Perok (Armenian Pirog Cake)
This veganized Armenian perok cake, which looks like a pie and tastes like a buttery pound cake, with a sticky layer of jam, has won approval from everyone who’s eaten it.
Passion Fruit: Fresh vs Frozen vs Dried vs Powdered
What’s the difference between fresh, frozen, dried, and powdered passion fruit? Here are the results of my taste test. Plus: where and how to use each one.