Rosewood Asian Cuisine in Toronto offers all-you-can-eat dim sum for a great price, but we think it’s even more economical to order à la carte off the menu.
GBBO Bake Along: Week 3, Floury Baps
Although most contestants are apprehensive about Bread Week, this is probably the GBBO Bake Along challenge I was most excited about. I just love eating bread!
GBBO Bake Along: Week 2, Fig Rolls
We’re making fig rolls for this week’s GBBO Bake Along! Well, date rolls to be precise because I don’t have figs. Dont @ me, I’m poor.
Lentil Miso Soup with Kale
Ready in 15 minutes, this simple lentil miso soup can be made on the stove or Instant Pot. This nourishing vegan dish is the perfect antidote to a cold day.
GBBO Bake Along: Week 1, Angel Slices
The first challenge of my GBBO Bake Along is sadly a disaster! Not only am I three weeks late, my cake also suffered a terrible accident en route from the oven.
My Food Diary: North Italy Edition (Part 3/3: Venice)
From gelato by the Rialto Bridge to a tiny Michelin-starred restaurant blocks away from St Mark’s Square, we had our fill of delicious food in Venice.
Jellie’s 2019 Great British Bake Along
For Season 10 of the Great British Bake Off, I’m doing my own little Great British Bake Along, taking on the technical challenges for each week.
What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna)
Emilia-Romagna is not only home to the Motor Valley of Italy but also to culinary bastions like Bologna and Modena. Although we missed out on lasagna alla bolognese, we managed to have tons of amazing food and no shortage of gelato!
My Food Diary: North Italy Edition (Part 1/3: Milan)
The cosmopolitan nature of Milan is reflected through its varied food. We ate everything from modern Italian dishes at a Michelin-starred restaurant to Brazilian-Japanese fusion sushi.
My Food Diary: Aug 12–16 (What I Eat)
Short post this week as we’re heading off to Italy on Friday. I’ve been preoccupied with finishing up my exams recently, and have had no motivation to cook.