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green dandelion pesto risotto with cucumber slices

Cooking with White Wine: Dandelion Risotto Recipe

Italian Cuisine, Recipe Test / blender, stovetop

I know, dandelion greens don’t seem very appetizing, but I was surprised at how nice they tasted in this dandelion risotto with white wine.

hands holding up a shine muscat grape

Shine Muscat Grapes — Most Expensive Grapes Ever?

Product Review / groceries

Here in Canada, shine muscat grapes are 10× more expensive than regular green grapes — not an exaggeration — so I bought some to see if they’re worth it.

vegan irish soda bread fennel seeds cover

Simple Vegan Soda Bread with Fennel Seed

Irish Cuisine, Recipe / 200 calories, oven

This barebones vegan soda bread recipe can be made with soy milk, coconut milk, or others. The addition of fennel seeds adds a pop of flavour.

vegan peach smoothies cover

3 Refreshing Vegan Peach Smoothie Recipes

Canadian Cuisine, Recipe / blender

Each of these easy, fresh vegan peach smoothies takes less than 3 ingredients to make. They’re all sugar-free and use only fruits and veggies.

meal prepped vegan okra gumbo over yellow rice

Vegan Okra Stew over Yellow Rice—from the Pantry!

American Cuisine, Recipe Test / stovetop

Isa Chandra’s gumbo-inspired recipe for vegan okra stew is plant-based and delicious. Can be made using almost entirely pantry ingredients.

fruit spread of mango, pear, plum, nectarine, peach

Stonefruit Summer: It’s Peach and Nectarine Season!!

American Cuisine, Canadian Cuisine, Food Diary / oven, recipe roundup

It’s peach season in Ontario! Besides eating them straight, I’ve been finding other ways to enjoy these fruits at the height of their bounty.

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Real Ordinary Food is all about making diverse international recipes accessible to the ordinary vegan home cook.

Hi, I’m Jellie. This blog is part recipe collection, part food diary, part travelogue. I love exploring the world thru my tastebuds and I want to document my successes with veganizing beloved recipes from all over the globe. Not only does every culture have delicious, naturally plant-based foods, I believe that with enough creativity and experimentation, any omni dish can be enjoyed in a vegan form! Comment a favourite dish you would like to see veganized.

NOTE: Some of the older recipes on this site contain animal products as they were published before I started a plant-only diet. But all new recipes are 100% vegan friendly!

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