Now that I’ve got an access card for the office, I can start bringing microwaveable food to reheat at lunchtime without fear of getting locked out! I really put effort into meal prepping most of my meals this week to save time.
Make a delicious, filling soup in your slow cooker or pressure cooker that’s high in fiber and protein. It’s perfect for meal prep, and I always stock a portion or two in the freezer. Both the vegan and omni versions of this Instant Pot soup are delicious.
What a hectic week. I’m getting settled into my new sublet, and cooking has been a struggle at times because I’m still in the process of stocking my pantry with essentials. I’ve been relying heavily on baked goods and stuff I can cook in my Instant Pot (when am I not?) for this food diary.