Shichimi Togarashi Spiced Roasted Potatoes
This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.
200 calories
Muhallebi or Mahalabia: a Medieval Persian Dessert
Muhallebi, a smooth and silky rice pudding with just three ingredients, was invented by a 7th-century Persian cook. This very old recipe still tastes wonderful today; a timeless classic!
Sesame Pekmez Cookies (Easy 4-Ingredient Dessert)
These gorgeous 4-ingredient cookies, made with tahini, almond flour, and Turkish molasses, are the perfect dessert for a stay-at-home Valentine’s dinner!
Simple Vegan Soda Bread with Fennel Seed
This barebones vegan soda bread recipe can be made with soy milk, coconut milk, or others. The addition of fennel seeds adds a pop of flavour.
Vegan Pandan Swirl Bread with Coconut Milk
This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk. The fresh pandan juice provides a soft fragrance.
Healthier Vegan Morning Glory Muffins
This recipe for vegan morning glory muffins halves the sugar and calories, but maintains enough sweetness to satisfy your morning cravings.