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plateful of spices for berbere seasoning

Berbere Spice Blend Recipe (በርበሬ)

100 Calories, Eritrean Cuisine, Ethiopian Cuisine, Recipe / blender

Berbere is an essential seasoning in Ethiopian and Eritrean cuisine, and can be used as all-purpose spice blend in any savoury recipe that calls for warm spices.

blending up soybeans for homemade soy milk

Fresh Homemade Soy Milk (Stovetop or Instant Pot)

100 Calories, Asian Cuisine, Chinese Cuisine, Recipe / blender, instant pot, stovetop

A comprehensive guide to making your own homemade soy milk from dried beans, including conversions from US to metric and ratios for scaling up or down.

green dandelion pesto risotto with cucumber slices

Cooking with White Wine: Dandelion Risotto Recipe

Italian Cuisine, Recipe Test / blender, stovetop

I know, dandelion greens don’t seem very appetizing, but I was surprised at how nice they tasted in this dandelion risotto with white wine.

vegan peach smoothies cover

3 Refreshing Vegan Peach Smoothie Recipes

Canadian Cuisine, Recipe / blender

Each of these easy, fresh vegan peach smoothies takes less than 3 ingredients to make. They’re all sugar-free and use only fruits and veggies.

homemade pandan juice

How to Make Pandan Juice from Pandan Leaves

100 Calories, Asian Cuisine, Recipe / blender

Make pandan juice from scratch with fresh or frozen pandan leaves! Pandan juice can be used to add flavour to rice, puddings, baked goods, etc.

slow cooker rhubarb butter

Slow Cooker Rhubarb Butter + Instant Pot Option

200 Calories, American Cuisine, Recipe / blender, instant pot, slow cooker

Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.