instant pot Archives ⋆ real ordinary food

Turkish Lentil Soup (Instant Pot or Slow Cooker)

Recipe, Turkish Cuisine / 300 calories, instant pot, slow cooker

This vegan dump-and-go red lentil soup is one of my mom’s favourites. It’s convenient, light, and oil-free, and the Turkish spices are so flavourful, you won’t miss the extra fat.

blending up soybeans for homemade soy milk

Fresh Homemade Soy Milk (Stovetop or Instant Pot)

Asian Cuisine, Chinese Cuisine, Recipe / 100 calories, blender, instant pot, stovetop

A comprehensive guide to making your own homemade soy milk from dried beans, including conversions from US to metric and ratios for scaling up or down.

A Quick Vegan Olivier Salad (салат Оливье)

Recipe, Russian Cuisine / 500 calories, instant pot, stovetop

Dec 24 may be too late to post a Christmas recipe… but here’s one anyway. Olivier salad, originally from Russia, is now a holiday tradition in many countries.

Slow Cooker Rhubarb Butter + Instant Pot Option

Canadian Cuisine, Recipe / blender, instant pot, slow cooker

Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.

instant pot chicken noodle soup with roasted chicken skin

Instant Pot Chicken Noodle with Crispy Skin

Food Diary / 500 calories, instant pot

Instant Pot chicken noodle soup is your antidote to winter. And don’t throw out that chicken skin—the roasted skin adds a crunchy twist to a comforting classic.