A Quick Vegan Olivier Salad (салат Оливье)
Dec 24 may be too late to post a Christmas recipe… but here’s one anyway. Olivier salad, originally from Russia, is now a holiday tradition in many countries.
Dec 24 may be too late to post a Christmas recipe… but here’s one anyway. Olivier salad, originally from Russia, is now a holiday tradition in many countries.
Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.
Instant Pot chicken noodle soup is your antidote to winter. And don’t throw out that chicken skin—the roasted skin adds a crunchy twist to a comforting classic.
Ready in 15 minutes, this vegan lentil miso soup can be made on the stove or Instant Pot, a simple nourishing vegan dish perfect for a cold day.
Make a delicious, filling soup that’s high in fiber and protein. It’s perfect for meal prep. I always stock a portion or two in the freezer.