Food Diary

My Food Diary: Cooking in the time of COVID-19

I’m now working from home full time, with months of quarantine cooking ahead of me. This is what my first week of “cooking in the time of COVID-19” looks like.


Instant Pot Chicken Noodle with Crispy Skin

Instant Pot chicken noodle soup is your antidote to winter. And don’t throw out that chicken skin—the roasted skin adds a crunchy twist to a comforting classic.