instant pot Archives ⋆ real ordinary food

Vegan Okara Sausage (with Customizable Flavours)

200 Calories, Recipe / instant pot, stovetop

This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage. Easy meat-free Andouille, pepperoni, chicken sausage, and more!

spicy turkish bulgur salad with sumac and tomato

Instant Pot Kısır (Spicy Turkish Bulgur Salad)

400 Calories, Recipe, Turkish Cuisine / instant pot

Use an Instant Pot to perfectly cook the base of this Turkish kısır salad while you chop the veggies. Then just toss everything together for an easy spring salad!

Turkish Lentil Soup (Instant Pot or Slow Cooker)

300 Calories, Recipe, Turkish Cuisine / instant pot, slow cooker

This vegan dump-and-go red lentil soup is one of my mom’s favourites. It’s convenient, light, and oil-free, and the Turkish spices are so flavourful, you won’t miss the extra fat.

blending up soybeans for homemade soy milk

Fresh Homemade Soy Milk (Stovetop or Instant Pot)

100 Calories, Asian Cuisine, Chinese Cuisine, Recipe / blender, instant pot, stovetop

A comprehensive guide to making your own homemade soy milk from dried beans, including conversions from US to metric and ratios for scaling up or down.

A Quick Vegan Olivier Salad (салат Оливье)

300 Calories, Recipe, Russian Cuisine / instant pot, stovetop

Dec 24 may be too late to post a Christmas recipe… but here’s one anyway. Olivier salad, originally from Russia, is now a holiday tradition in many countries.

Slow Cooker Rhubarb Butter + Instant Pot Option

200 Calories, American Cuisine, Recipe / blender, instant pot, slow cooker

Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.