Proper Vegan Gumbo (with Okara Andouille Sausage)
This vegan gumbo is a meatless take on the classic Cajun dish, complete with chick’n and Andouille soysage. No beans or other stuff that never belongs in gumbo!
stovetop
Vegan Okara Sausage (with Customizable Flavours)
This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage. Easy meat-free Andouille, pepperoni, chicken sausage, and more!
Lemony Fiddleheads Sautéed in Vegan Butter
This simple five-ingredient recipe can only be made during the short fiddlehead season, so pick up some fresh fiddleheads today for a delightful side dish.
Silsi (Eritrean Tomato Sauce with Berbere Spice)
Put an Eritrean spin on meals with silsi, a spicy tomato sauce seasoned with berbere. Perfect if you want to bring some extra heat into your tomato recipes!
Stir Fried Lily Bulbs with Cashews and Snow Peas
Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.
Muhallebi or Mahalabia: a Medieval Persian Dessert
Muhallebi, a smooth and silky rice pudding with just three ingredients, was invented by a 7th-century Persian cook. This very old recipe still tastes wonderful today; a timeless classic!