Cooking with White Wine: Dandelion Risotto Recipe
I know, dandelion greens don’t seem very appetizing, but I was surprised at how nice they tasted in this dandelion risotto with white wine.
stovetop
Vegan Okra Stew over Yellow Rice—from the Pantry!
Isa Chandra’s gumbo-inspired recipe for vegan okra stew is plant-based and delicious. Can be made using almost entirely pantry ingredients.
Playing with Handmade Spinach Pici Pasta
Spinach pici is an Italian noodle known as “fat spaghetti.” The vibrant green of the spinach and the satisfying chewiness of fresh pasta make it fun to eat!
Real Simple Eggs on Spinach and Haddock
High in protein and low in calories, this egg-cellent brunch idea of eggs on spinach and haddock takes 15 minutes to whip up, with just five ingredients. Yummy!
Fresh Blackberry Protein Overnight Oats
Make a batch of high protein overnight oats to start mornings right. With 29 g protein in each jar, these are much healthier than they taste!
Lentil Miso Soup with Kale
Ready in 15 minutes, this vegan lentil miso soup can be made on the stove or Instant Pot, a simple nourishing vegan dish perfect for a cold day.