stovetop Archives ⋆ Page 2 of 4 ⋆ real ordinary food

stack of leftover thai red curry burritos

Turn Leftover Curry into Burritos!

Mexican Cuisine, Recipe, Thai Cuisine / stovetop

I got tired of microwaving my leftovers for the third day in a row, so I used it as filling for a curry burrito instead. The result was surprisingly tasty!

thai red curry (kaeng phet) over steamed rice

Tofu Thai Red Curry (Kaeng Phet, แกงเผ็ด)

Recipe, Thai Cuisine / 500 calories, stovetop

This Thai curry recipe (kaeng phet) uses store-bought red curry paste. It makes a delicious vegan meal in less than 30 minutes with simple ingredients.

Jellie’s Basics: Eggless Veggie Tofu Scramble

American Cuisine, Recipe / 500 calories, stovetop

This is my eggless scramble recipe using black salt that’s never failed. Ingredients can be prepped ahead; just scramble and serve for a quick vegan breakfast.

A Quick Vegan Olivier Salad (салат Оливье)

Recipe, Russian Cuisine / 500 calories, instant pot, stovetop

Dec 24 may be too late to post a Christmas recipe… but here’s one anyway. Olivier salad, originally from Russia, is now a holiday tradition in many countries.