It’s peach season in Ontario! Besides eating them straight, I’ve been finding other ways to enjoy these fruits at the height of their bounty.
From gelato by the Rialto Bridge to a tiny Michelin-starred restaurant blocks away from St Mark’s Square, we had our fill of delicious food in Venice.
The cosmopolitan nature of Milan is reflected through its varied food. We ate everything from modern Italian dishes at a Michelin-starred restaurant to Brazilian-Japanese fusion sushi.