afghan eggplant casserole

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slice and roast the eggplants

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meanwhile, prep the spices

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saute garlic, tomato paste, and ginger in oil

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stir in the spices

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drop in a big chopped tomato

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once the eggplants are roasted, layer it with the tomato gravy

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bake, then top with cilantro...

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... and yogurt!

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