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homemade pandan juice from scratch
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5 from 2 votes

How to Make Pandan Juice from Scratch

You can make homemade pandan juice from fresh or frozen pandan leaves!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Cuisine: Asian
Servings: 1 cup (250 mL)
Calories: 13kcal
Cost: $2.00


  • 100 g pandan leaves fresh or frozen
  • 150–200 mL water 1:2 ratio of pandan to water by weight


  • Rinse each pandan leaf thoroughly. Pandan is a little like leek in that they can hide a lot of dirt in between the leaves, especially towards the stem near the bottom.
  • Chop off the pale white stem area if that's included on the plant and discard, leaving only the dark green leaves.
  • Chop the leaves into small segments, about an inch long.
  • Add leaves to a high speed blender along with enough water to equal double the weight of the pandan leaves.
  • Blend on high speed until very smooth. (I use the Smoothie mode on my Blendtec which is perfect.)
  • Pour the juice a little at a time through a fine-mesh strainer into a container. Use a spatula or spoon to press down the pulp to fully squeeze out every drop of juice.